Cast Iron Spatchcocked Chicken

Cast Iron Spatchcocked Chicken

This recipe is easy enough for a weeknight dinner, but impressive enough for a small dinner party. My husband loves coming home to the smell of roast chicken, and I love the crispy skin. Preheat Oven to 450 Degrees Heat Cast Iron Skillet High Heat. Add in bacon drippings, olive oil or duck fat to […]

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